Tacos

Tacos are one of my favorite backcountry meals. They are very adaptable and you can do some of the prep at home to save time in the field. Once the meat thaws on your trip, you should use it immediately. To keep it cool longer you can keep it in an insulated bag. Otherwise it will probably thaw within the first couple of days. Pre -baked tofu or tempeh will last longer if you don’t cook it ahead.

Ingredients:

• Ground beef/bison, chicken breasts, pork, shrimp, fish, tofu or tempeh. In short, some kind of protein.
• Rice (optional)
• Dehydrated beans (optional)
• Onion
• Peppers (green and/or red)
• Corn or flour tortillas
• Cheese
• Spices

Directions: Cut up your meat or meat substitute if necessary. Cook in a pan and add spices (taco seasoning, salt, pepper, garlic) Sauté the onions and peppers and add to the cooked meat. Place in a double bag and put in the freezer until departure. Grate or slice the cheese ahead of time and put in a bag in the fridge.

When you are ready to cook the meal, make your rice and beans. Reheat the meat&vegetable mixture. Set aside. Heat up the flour/corn tortillas in your pan. Put some cheese and meat/veggies in each one. Serve with rice and beans on the side. For extra flavor, bring some dehydrated salsa and hot sauce.