We were halfway up the mountain when Chloe came up with the idea: “We should start a food blog!”
We’d been talking about cooking and camping, and how competitive we’ve gotten in the last few years with trying to outdo each other on our shared trips. We started with the usual bad premade boil bags and flavourless “just add water” meals. At some point, one of us (we disagree which) got a dehydrator and started bringing homecooked meals, and that changed everything. Now it’s embarrassing when it’s your turn to cook for the group if your meal has only one course, doesn’t have a dessert, or you didn’t carry in enough wine.
This blog isn’t about ultralight camping or survival, it’s about great trails, great food and spending as much time as possible in the backcountry!
About the author noel
Kinney Lake Pasta & Pesto
Breakfast in the Backcountry pt. 2
Backcountry Basics: Dehydrated Ground Beef